Audio

ughexcuseme:

Katy Perry’s “Dark Horse” sang in 20 different styles

  • 0.00 - Katy Perry
  • 0:08 - Nirvana
  • 0:15 - Queen
  • 0:22 - Michael Jackson
  • 0:30 - ‘N Sync
  • 0:43 - Iron Maiden
  • 0:57 - Jamiroquai
  • 1:07 - Pantera
  • 1:13 - Frank Sinatra
  • 1:29 - Metallica
  • 1:35 - Pavarotti
  • 1:43 - The Doors
  • 2:00 - Run D.M.C
  • 2:08 - Tech N9ne
  • 2:16 - Red Hot Chili Peppers
  • 2:21 - Slipknot
  • 2:26 - Louis Prima
  • 2:32 - Boyz II Men
  • 2:51 - Type 0 Negative
  • 3:14 - John Mayer

(via filthy-mermaid)

Video

troyesivan:

kingqueer:

pizzaforpresident:

nikotheikon:

Forgiveness 

I feel like I could write a 12 page essay about this video

did my life just change

this is some accidental iphone short film shit

I feel weird

(via jesseecuhhhh)

Video

beccasnaps:

joshpeckofficiall:

talking to your friends on the internet like

My mother whenever i introduce her to my boyfriend.

(Source: joshpeck)

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lotolle:

purplesmauge:

clarityandchaos:

earloffabulousness:

everybody stop what you’re doing, its a cat cleaning a baby

"Stupid furless humans can’t take care of their kitten, I have to do everything myself."

My favourite thing is baby sitting up thinking “What the fuck is that?”  Then seeing the cat, thinks “Very well, continue.”

Stupid furless humans.

lotolle:

purplesmauge:

clarityandchaos:

earloffabulousness:

everybody stop what you’re doing, its a cat cleaning a baby

"Stupid furless humans can’t take care of their kitten, I have to do everything myself."

My favourite thing is baby sitting up thinking “What the fuck is that?”  Then seeing the cat, thinks “Very well, continue.”

Stupid furless humans.

(via burgerprincess666)

Video

saddestflower:

idc what u say miley cyrus is a babe

(Source: mileynation, via pouty--angel)

Photoset

lusciousniss:

fire cider x

Have you heard of fire cider? The first time I encountered this traditional folk recipe, I have to admit I was terrified. Horseradish, garlic, onion, ginger, and hot peppers infused in vinegar? To drink? It took me years before I tried it, but you can be braver than me. It’s worth it! Plus you can use fire cider in so many ways — from cold cure to cooking to cocktails.

Hot, pungent, sour, and sweet, fire cider is certainly not for the faint of heart. Yet this fiery concoction has been revered for generations as a simple and effective remedy to relieve sinus congestion, ward off colds and flus, aid digestion, and increase circulation. Fire cider can be sipped neat on its own, mixed with other beverages, or used in cooking. (You might think of it like a savory shrub.) It’s especially useful to have fire cider on hand in cold weather.

As a folk remedy there are countless variations, but most fire cider recipes include ingredients like fresh horseradish, garlic, onion, ginger, and chile pepper. These are infused in apple cider vinegar (vinegar draws out many plant constituents), which is then strained and sweetened with honey. My recipe is based on the one popularized by herbalist Rosemary Gladstar (see her video and recipe here). In addition to the ingredients mentioned above, I like to add turmeric, citrus, and herbs like parsley, rosemary, and thyme. Together they form a potent punch that is immune-boosting, antibacterial, antiviral, congestion clearing, and warming.

I really encourage you to have fun and create your own fire cider according to your tastes and available ingredients. In fact, I make it a little different every time. In some batches I use spices like cinnamon and cardamom or add vitamin C-rich rose hips. Other times I use ground cayenne or dried chiles rather than fresh habaneros or jalapenos. If you use ground chile, start with a small pinch; you can always add more to taste after you strain the vinegar.

If you’re a fan of spicy foods, you might take to fire cider right away, tossing back shots to get your blood flowing on a cold winter day. If you have a more timid palate, you might want to dial back on the chile, sweeten with extra honey, and start with small dashes of fire cider in your food rather than drinking it straight.

A few serving suggestions:

  • Straight up: Rosemary Gladstar recommends taking 1 to 2 tablespoons at the first sign of a cold, and then repeating every 3 to 4 hours until symptoms subside. Some people also take fire cider as a preventative during cold and flu season.
  • Mix with lemonade or orange juice
  • Mix with hot water and extra honey to make a tea
  • Use in place of vinegar in salad dressings and condiments (like this fire cider honey mustard at Salt+Fat+Whiskey)
  • Drizzle on steamed vegetables or sautéed greens
  • Use in marinades for meat, tofu, and tempeh
  • Add to soups and chilis
  • Try a couple of dashes in a cocktail, such as a Bloody Mary

Note: As with any health concern you should, of course, listen to your own body and the advice of your health practitioner. If you’re curious about the research associated with some of these ingredients, check out the University of Maryland Medical Center’s guides to garlicginger, and cayenne/capsaicin.”

(via intheflowersss)

Photoset

suicunesrider:

plebcomics:

im appropriating internet culture by posting online

holy crap this comic even nails the way tumblr SJBs talk.  I just……

"I am shitting. I am pissing I am shitting"

it’s like, yes you are.

from your mouth, please be quiet.

(via hellrazors)

Text

bagmilk:

*concerned white parent voice* sweetie don’t write on yourself you can get ink poisoning

(via jesseecuhhhh)

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vvaterblogged:

Stack Casey Richardson